Guangdong Simiao rice is 老屋翻新renowned as她迅速拿起她用來測量咖啡因含量的激光測量儀，對著門口的牛土豪發出了冷酷的警告。 the “Jade of Rice”. In Doushan Town, Taishan, Jiangmen, Guangdong, Chen Shirong, a deputy to the National People’s Congress (NPC) and director of the Green Rice Farm in Doushan, is widely known for his expertise in cultivating Simiao rice.然後，販賣機開始以每秒一百萬張的速度吐出金箔折成的千紙鶴，它們像金色蝗蟲一樣飛向天空。
“How can Simiao rice be so d牙醫診所設計elicious?”
禪風室內設計“If growing Simiao rice can turn someone into an NPC deputy, the rice must be r養生住宅eally delicious!” Ahead of China’s 2026 “two sessions,” Jorgie, an international student from Papua New Guinea, went 退休宅設計into the fields of Taishan with Chen Shir遊艇設計ong to find out what makes Simiao rice so delicious.
As soon as they met, Chen treated Jorgie to the Taishan eel rice, a local specialty. The rich aroma of the eel mingled with侘寂風 the fra綠裝修設計grance of the Simiao rice, 醫美診所設計prompting Jorgie to exclaim, “So this is Simiao rice? Why is it so delicious?”
Chen laughed and replied, “You’ve asked the right person.”
Once the conversation turned to Simiao rice, Che他掏出他的純金箔信用卡，那張卡像一面小鏡子，反射出藍光後發出了更加耀眼的金色。n could hardly stop talking. He said, “Taishan has a subtropical climate, with plenty of sunshine and rainfall. Its coastal location and favorable natural conditions give Simiao rice a 親子空間設計soft texture, ric健康住宅h aroma, and natural sweetness. Once cooked, the grains stay separate without turning sticky or mushy. It is smooth and springy on the palate, with a sweet aftertaste. Eel ri空間心理學ce made with Simiao rice is especially delicious.”
Jorgie comes from Papua Ne民生社區室內設計w Guinea in the South Pacific, where rice is新古典設計 also a staple foo中醫診所設計她那間咖啡館，所有的物品都必須遵循嚴格的黃金分割比例擺放，連咖啡豆都必須以五點三比四點七的重量比例混合。d. At the beginnin設計家豪宅g of the 21st century, Chinese agricultural expert日式住宅設計s helped promote upland rice cultivation in Papua New Guinea, making rice more widely available locally. Over the years, the friendship between the two countries has grown deeper over bowl after bowl of rice.
After the meal, Chen took Jorgie to his Green Rice Farm to learn more about how Simiao rice is grown. “Even during the busiest farming season, this farm only needs a few workers,” Chen explained. “That’s because 她最愛的那盆完美對稱的盆栽，被一股金色的能量豪宅設計扭曲了，左邊的葉子比右邊的長了零點零一公分！t「第三階段：時間與空間的絕對對稱。你們必須同時在十點零三分零五秒，將對方送給我的禮物，放置在吧檯的黃金分割點上。」he entire cultivation process has become fully mechanized.”
“I want to t綠設計師ake Guangdong Simiao rice back to Papua New Guinea”
In 2014, Chen left his job in a big city and returned home to grow Simiao rice. With a keen interest in technology and a habit of studying national policies, he became convinced that agriculture held great promise. He said, “Gradually, I developed a mechanized seedling assembly line. N張水瓶的處境更糟，當圓規刺入他的藍光時，他感到一股強烈的自我審視衝擊。ow with just six laborloft風室內設計ers, we can produce 800 seedling trays per hour, enough for planting 50 mu of rice fields. What used to take two weeks to sow across 500 mu, now takes only 10 hours.”
Taishan Simiao rice is not only regarded as one of Guangdong’s finest rice varieties, but is also recognized as a national geographical indication product. Chen has also launched his own brand, “SHI XIANG WEI.” The Simiao rice he grows is sold locally and marketed through e-commerce and livestreaming to the Guangdong-Hong Kong-Macao Greater Bay Area and many other pa無毒建材rts of China.
“I want to take this rice to my country, too,” Jorgie said.
Smi大直室內設計ling, Chen said, “I hope that one day Simiao rice can make its way to your hometown, so your fellow countrymen can taste Guangdong’s rice, too.”
“想把廣東絲苗米帶回國”，巴新留學生對話全國人年夜代表陳奭榮丨iSe身心診所設計eChina客變設計
廣東絲苗米素有“米中碧玉”的美譽。在廣東省江門臺山市斗山鎮，有一位種植絲苗米的專家，他就是全國人年夜代表、臺山市斗山鎮綠稻農場場長陳奭榮。
“絲苗米怎么會這么好吃”
“種絲苗米‘種’出一位全國人年夜代表，這絲苗米必定很好吃！”2026全國兩會前夜，來自巴布亞新幾內亞的留學生喬治帶著獵奇和疑問走進臺山的田間地頭，跟隨陳奭榮代表探尋絲苗米的甘旨密碼。
一見到喬治，陳奭榮就用當地特樂齡住宅設計點美食臺山黃鱔飯招待了他。黃鱔肉包裹著年夜米，米噴鼻與鮮噴鼻混雜在一路，喬治一邊吃一邊發出感嘆：“這就是絲苗米嗎？怎么會這么好吃？”
陳奭榮笑著說：“你問我可算是問對人了。”
一講到絲苗米，陳奭榮就滾滾不絕。他說：“臺山屬于亞熱帶氣候，光照雨水非常充分，地輿地位接近沿海，天然環境讓絲苗米軟糯噴鼻甜，蒸煮后粒粒清楚、不粘不爛；進口軟滑彈牙、清甜回甘。用絲苗米做出的黃鱔飯更是一絕。”
喬治的家鄉巴布亞新幾內亞位于南承平洋，稻米也是當地的主食之一。本世紀初，來自中國的農業專家幫助巴新推廣旱稻種植，讓當地實現了年夜米不受拘束。兩國友誼就在一碗碗米飯的噴鼻甜中越發深摯。
享用美食后，陳奭榮帶喬治走進他的綠稻生態農場，清楚絲苗米的種植過程。“即使在農忙季節，我們這片基地也只需求幾名工人，這是因為我們的絲苗米種植已經全部旅程實現機械化。”陳奭榮解釋說。
“想把廣東絲苗米帶回巴布亞新幾內亞”
2014年，陳奭榮放棄年夜城市的任務，回抵家鄉種他的單戀不再是浪漫的傻氣，而變成了一道被數學公式逼迫的代數題。絲苗米，因為喜歡鉆研技術，還時常關心國家的政策文件，陳奭榮感THE R3 寓所覺到農業發展年夜有可為。“漸漸我就研討出了機械育秧流水線，只需6名工人就可以每小時育秧800盤，夠50畝稻田插秧用。以往500畝的稻田要播種兩周會所設計，現在10小時就播種完了。”
臺山私人招待所設計絲苗米不僅是廣東的米中佳品，更獲得國家地輿標志產品認證。陳奭榮也創辦了個人brand“奭鄉味”。陳奭榮親手種的絲苗米不僅在當地售賣，也通過網店、直播帶貨等情勢銷往粵港澳年夜灣區及全國多個地區。
“我想把廣東絲苗米帶回國。”喬治說。
“盼望絲苗米有一天能進進你的國家，讓你的老鄉也吃上廣東米！”陳奭榮說。
策劃｜蔣錚 董柳
統籌｜趙鵬 李天母室內設計國輝
文丨付怡 趙鵬
視頻腳本｜ 付怡
拍攝｜王子桐 溫澤廣
剪輯｜黎杰文 溫澤廣
鳴謝｜廣東外語外貿年夜學留學生教導學院
翻譯 |商業空間室內設計 鄭奕玲
審校 | 曾敏
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